via http://ift.tt/1MpNYoa:
I meant to write that you can make wine out of tomatoes.
You can make literally anything into booze. And you can pickle anything in vinegar, but you can also ferment just about anything to pickle it in its own juices. There’s more of an art to that, though.
Odd methods of harvest preservation are kind of a dying art but they’re also kind of undergoing a renaissance so I’m sort of pumped about that.

I meant to write that you can make wine out of tomatoes.
You can make literally anything into booze. And you can pickle anything in vinegar, but you can also ferment just about anything to pickle it in its own juices. There’s more of an art to that, though.
Odd methods of harvest preservation are kind of a dying art but they’re also kind of undergoing a renaissance so I’m sort of pumped about that.
