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dragonlady7via http://ift.tt/2a8LfaO:awisekraken replied to your post “I used to be a professional bartender. I used to make great drinks…”
That drink sounds like something I would thoroughly enjoy, which further confirms my cold, crotchety, shawl-wearing tea-drinking Get Off My Lawn ass for Youngest Grandma. I wonder if we have any gin in the house…
if not you could probably use vodka, but be advised vodka really has no intrinsic flavor, so you’d want to add something like bitters or an herbal or floral liqueur to make up for that. Or like, throw some fresh thyme or basil or lavender or something into the booze/honey mix, and let it sit for 15-20 minutes or more before you finish mixing it, so there’s a flavor that isn’t booze.
That drink sounds like something I would thoroughly enjoy, which further confirms my cold, crotchety, shawl-wearing tea-drinking Get Off My Lawn ass for Youngest Grandma. I wonder if we have any gin in the house…
if not you could probably use vodka, but be advised vodka really has no intrinsic flavor, so you’d want to add something like bitters or an herbal or floral liqueur to make up for that. Or like, throw some fresh thyme or basil or lavender or something into the booze/honey mix, and let it sit for 15-20 minutes or more before you finish mixing it, so there’s a flavor that isn’t booze.
