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dragonlady7via http://ift.tt/29BownL:
I made a farm dinner @laughing.earth ! Roasted a 4.6 lb chicken at 400 for almost an hour (patted dry and oiled and salted), cut up a sweet onion, carrots, and fennel and roasted with salt, olive oil, rosemary for ~20 minutes. Burnt my fingers cutting it up so not as smooth a job as Zack’s demo, but still credible! Gravy for biscuits and gravy tomorrow, and carcass plus carrot greens and fennel trimmings for stock!
I made a farm dinner @laughing.earth ! Roasted a 4.6 lb chicken at 400 for almost an hour (patted dry and oiled and salted), cut up a sweet onion, carrots, and fennel and roasted with salt, olive oil, rosemary for ~20 minutes. Burnt my fingers cutting it up so not as smooth a job as Zack’s demo, but still credible! Gravy for biscuits and gravy tomorrow, and carcass plus carrot greens and fennel trimmings for stock!
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Date: 2016-07-11 02:22 am (UTC)