dragonlady7

make things

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i've got an analogy for you.

before i started writing, i was really into baking. back then i was not only a perfectionist but an extremist. i believed that REAL baking meant using the rawest possible ingredients. the idea of store-bought puff pastry or pie crusts was appalling to me.

and every year i baked a pumpkin pie for thanksgiving. to bake the pumpkin pie, i had to go out at early o'clock in the morning on a saturday to my local farmer's market and pick out the most perfect pumpkins. and i don't know if you've ever baked pumpkin pie with real pumpkins but it takes a long damn time. and it's hard. and so i baked the pumpkins for hours and scraped out the innards and made a puree, and i roasted the seeds for a snack. and amid all that, i made the crust from scratch too.

the pie always turned out! so i kept making it that way. until one year i just wasn't up to the task, and instead swallowed my pride and bought canned pumpkin and a premade crust.

and it tasted exactly the same as the pie that took me an entire day to make. it was also much cheaper, because in our era of industry, the processed stuff has become more affordable than the raw stuff unless you grow it yourself. (and believe me, i wanted to.)

the only difference i could discern was in the texture, because canned pumpkin is pureed more than i could puree real pumpkin. canned pumpkin also has other kinds of gourds in it, but that doesn't really affect the taste. i also felt bad for not supporting my local farmers. but it was worth it to be able to bake a pie from start to finish in 90 minutes.

for so many years i had it in my head that if a process is harder, the result is better. it was that mentality that kept me in a job i hated for a long time. it's hard and i don't like it, therefore it's more serious and respectable. it was unconscionable to me to think that something fun and easy could result in something good.

when you're writing fanfiction or anything where you're relying on the audience's knowledge of something else (like tropes), you can get it in your head that it's inherently easier and therefore worse. and because it's a skill, in order to become better at it, you have to challenge yourself. to challenge yourself, you have to make it harder.

but you're making something. you're putting words on a page in formations that have never existed before. that's hard, period. you don't have to make it harder. your readers will value it regardless of the challenge you give yourself. every thanksgiving, my family just appreciated that i had baked a pie. they didn't care how i'd baked it or what ingredients i used. yes, the longer and more difficult process created a product i was more proud of than the shorter, easier process. but you can't taste pride.

this is something i have to remind myself of all the time, because my instinct is to make everything more difficult than it has to be. you're always going to be your own worst critic, in part because you're the only one who knows your own process and the blood, sweat, and tears you put into it. but ultimately, nobody cares about the pumpkins. all they want is the pie.

naryrising https://naryrising.tumblr.com/post/733812440966561792/writing-q-do-youdid-you-ever-feel-like-theres-a :

This is a really good point! I'd like to continue the baking metaphor for a moment if I may...

Think of something like a macaron or a meringue. They are light, small, fluffy little desserts. They can be eaten in one bite. They're also very hard to do well and it's easy to mess them up so that they come out cracked or brittle or soggy or just not quite right.

Meanwhile, someone can make a cake with a boxed mix and can of frosting and it can be big and impressive, but it doesn't take much skill (and probably tastes like 500 other cakes out there.)

Just because something is big or heavy or dense doesn't make it harder to do, or more worthy of appreciation. An excellently executed piece of fluff takes skill, and it's silly to denigrate something that is small and light for being small and light. A macaron isn't a layer cake, but sometimes it's perfectly satisfying. (Your picture was not posted)