dragonlady7

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Today I made King Arthur Flour’s pirozhki recipe, from their website. I substituted 1 cup of sourdough discard for 1 c of the flour and the ½ c of water. It worked great. Thing is, I’ve never had pirozhki so idk what they’re supposed to look like? Trial and error suggests the round shape is nicest. I also made some sourdough baguettes this morning, after an overnight rise, and they were really nice with R&G’s camembert I got at the troymarket last week when I was there (second-last photo, I think, which also features some blackbirdciderworks buffalo bluegrass from a bottle). Last photo is the princess, Chita, checking out the box my [Bad username or site: laughing @ earth] veggies voyaged out here in. I miss going out but I’m not bored. (at Buffalo, New York) https://www.instagram.com/p/CIeVgRthYHQ/?igshid=1t2c1jb2quajn