dragonlady7

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This is the difference between regular soup and bone broth. I made this stock in my pressure-cooker with chicken feet I’d roasted with onions, and let it sit in the fridge overnight. Then I went to dump it into the pilaf, and had to shake it out of the jar in a big wodge of wobbly goo, not a bit of it liquid. That’s how you make gelatin: cartilage and connective tissue. Had to scrape the jar out and oh boy, did that pilaf turn out nice. https://www.instagram.com/p/CDRQe6JhIE1/?igshid=1r3uqf5pgkl43