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dragonlady7via https://ift.tt/380u5qN
the good news is, i managed to get through all the photos and sort them into what i wanted to look at further, and what was more or less useless.
the bad news is, there’s still 300 some odd photos to go through and most of them are repetitive and uninteresting. of those, a number will need me to digitally remove reflections, obstacles, or dirt spots from them.
is it worth it? well, is anything worth anything?
A teaser, though, of one of the few I’ve edited:
A rare photo of me appearing in the wild! Dude took it on New Year’s Eve. I was trying to get him to take a photo of the husk cherry, which is what’s in my hand. Never saw one in a restaurant in the US but they had them as garnishes on several things in Iceland, in several different places.
[image description: me, a 40yo white woman with blond hair pulled back, in glasses, smiling, with my chin in one hand and a blurry little peachy-colored fruit in a papery husk, in weirdly pink lighting in a restaurant.]
the good news is, i managed to get through all the photos and sort them into what i wanted to look at further, and what was more or less useless.
the bad news is, there’s still 300 some odd photos to go through and most of them are repetitive and uninteresting. of those, a number will need me to digitally remove reflections, obstacles, or dirt spots from them.
is it worth it? well, is anything worth anything?
A teaser, though, of one of the few I’ve edited:
A rare photo of me appearing in the wild! Dude took it on New Year’s Eve. I was trying to get him to take a photo of the husk cherry, which is what’s in my hand. Never saw one in a restaurant in the US but they had them as garnishes on several things in Iceland, in several different places.
[image description: me, a 40yo white woman with blond hair pulled back, in glasses, smiling, with my chin in one hand and a blurry little peachy-colored fruit in a papery husk, in weirdly pink lighting in a restaurant.]
no subject
Date: 2020-01-11 03:25 pm (UTC)Oh yeah, I remember seeing a lot of those husk cherries as garnish when I was on study abroad in Germany back in 2003. Don't know if they ever became a food trend here in the states; guess not?