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meadowslark:
npr:
Unlabeled stimulants in soft drinks. Formaldehyde in meat and milk. Borax — the stuff used to kill ants! — used as a common food preservative. The American food industry was once a wild and dangerous place for the consumer.
Deborah Blum’s new book, The Poison Squad, is a true story about how Dr. Harvey Washington Wiley, named chief chemist of the U.S. Department of Agriculture in 1883, conducted a rather grisly experiment on human volunteers to help make food safer for consumers — and his work still echoes on today.
Wiley was an indefatigable activist for food safety regulations during a time when the food industry was organizing and adding substances to food without any oversight, using its might to put profits before people. But Wiley and his small band of chemists began methodically testing suspected harmful additives and revealing the effects of these dangerous compounds to the government and public.
It was a long battle, but one that did make things better. Nevertheless, we still have debates today over what is safe for us to eat.
How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment
Photo: Historical/Corbis via Getty Images
He was also the subject of a full chapter in (dang, can’t find it now… ) a recent popular work on food additives and the food processing industry
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meadowslark:
npr:
Unlabeled stimulants in soft drinks. Formaldehyde in meat and milk. Borax — the stuff used to kill ants! — used as a common food preservative. The American food industry was once a wild and dangerous place for the consumer.
Deborah Blum’s new book, The Poison Squad, is a true story about how Dr. Harvey Washington Wiley, named chief chemist of the U.S. Department of Agriculture in 1883, conducted a rather grisly experiment on human volunteers to help make food safer for consumers — and his work still echoes on today.
Wiley was an indefatigable activist for food safety regulations during a time when the food industry was organizing and adding substances to food without any oversight, using its might to put profits before people. But Wiley and his small band of chemists began methodically testing suspected harmful additives and revealing the effects of these dangerous compounds to the government and public.
It was a long battle, but one that did make things better. Nevertheless, we still have debates today over what is safe for us to eat.
How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment
Photo: Historical/Corbis via Getty Images
He was also the subject of a full chapter in (dang, can’t find it now… ) a recent popular work on food additives and the food processing industry
(Your picture was not posted)
