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[personal profile] dragonlady7
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unicornduke replied to your post “I made yogurt this weekend. I had a bunch of milk left that I didn’t…”

that sounds like a good idea! I’m lazy so I just make it in a pot and then wrap it in a towel lol. but that’s because I only let it do it’s thing for six hours or so.

I only let mine go for six hours too, or maybe not even. The directions I was following said it had to stay at 120F and that’s hotter than I figured a pot would stay. 

Does yours turn out ok at a lower temperature? I was just thinking I might try the hot water in a cooler thing to rise bread, because I can’t even get bread to rise properly in my cold-ass house. 
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dragonlady7: self-portrait but it's mostly the DSLR in my hands in the mirror (Default)
dragonlady7

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