Quick and Easy Bread Bowls
Mar. 12th, 2018 12:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dragonlady7via http://ift.tt/2FwIwox
Quick and Easy Bread Bowls:
bomberqueen17:
I’m taking it to another level today by trying this out. I’ve halved this recipe, which was sort of A Lot (7 cups of flour no way man) and also reduced the amount of yeast in it because it seemed like a lot, so I’m going to let it rise longer, and this may be that obnoxious thing where someone’s just making something that has nothing whatsoever to do with the original recipe but I just haven’t settled on what bread recipe I like to use ok, so give me a break. Also I still haven’t bought bread flour because last time I did it meant I never baked bread again, so. This is going to turn out just fine except horrible in some way, like all my experiments. I have a tiny kitchen I don’t have room for every kind of flour.
It’s going to have pot roast in it, a venison pot roast that’s been marinating in a Joy of Cooking marinade recipe for 24 hours, so. We’ll just see how that goes.
Oh I never did write up my last week of codependent recipes. Maybe I’ll do that at some point. Want to know how to eat one chicken for a whole week? I got deets.
Hey these turned out great!
The recipe says to pull the extra bread out of the middle and set it aside for some other purpose but uh, i just kinda… left it on the plate and used it to mop up extra liquid from the dish I put in it. It was super good. Chewy. Good flavor.
(Your picture was not posted)
Quick and Easy Bread Bowls:
bomberqueen17:
I’m taking it to another level today by trying this out. I’ve halved this recipe, which was sort of A Lot (7 cups of flour no way man) and also reduced the amount of yeast in it because it seemed like a lot, so I’m going to let it rise longer, and this may be that obnoxious thing where someone’s just making something that has nothing whatsoever to do with the original recipe but I just haven’t settled on what bread recipe I like to use ok, so give me a break. Also I still haven’t bought bread flour because last time I did it meant I never baked bread again, so. This is going to turn out just fine except horrible in some way, like all my experiments. I have a tiny kitchen I don’t have room for every kind of flour.
It’s going to have pot roast in it, a venison pot roast that’s been marinating in a Joy of Cooking marinade recipe for 24 hours, so. We’ll just see how that goes.
Oh I never did write up my last week of codependent recipes. Maybe I’ll do that at some point. Want to know how to eat one chicken for a whole week? I got deets.
Hey these turned out great!
The recipe says to pull the extra bread out of the middle and set it aside for some other purpose but uh, i just kinda… left it on the plate and used it to mop up extra liquid from the dish I put in it. It was super good. Chewy. Good flavor.
(Your picture was not posted)
