cracktheglasses mentioned you on a post
Oct. 25th, 2017 12:12 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dragonlady7via http://ift.tt/2ixN8UX:cracktheglasses mentioned you on a post “favomancer: favomancer: cracktheglasses: glass-oceans: …”
@bomberqueen17 you made it even better ��
LOL
In case anyone didn’t know, I did write a Star Wars fic that featured Space Chicken evisceration, which is why I figured that porg thing was so Extremely On-Brand.
(It’s from an epic about Poe Dameron’s parents and is like, halfway through this epic, so. But there’s a long scene involving Space Chickens, their guts, and their poop.)
Also I spent today helping with chicken processing, which my sister does commercially (organic, pasture-raised birds mostly to sell at the local farmer’s market and a few local restaurants)– spent about half of it eviscerating and the other half finish plucking– so If Anyone Has Any Questions about what birds and bird-like creatures are like on the inside then I Am Your Probably Too Willing informant.
(This was our last batch of the season, so– turkeys in November, and then I won’t have my hands inside a still-warm carcass until May unless something in my life goes horribly horribly wrong or amazingly well in a way I cannot at this moment forsee.)
@bomberqueen17 you made it even better ��
LOL
In case anyone didn’t know, I did write a Star Wars fic that featured Space Chicken evisceration, which is why I figured that porg thing was so Extremely On-Brand.
(It’s from an epic about Poe Dameron’s parents and is like, halfway through this epic, so. But there’s a long scene involving Space Chickens, their guts, and their poop.)
Also I spent today helping with chicken processing, which my sister does commercially (organic, pasture-raised birds mostly to sell at the local farmer’s market and a few local restaurants)– spent about half of it eviscerating and the other half finish plucking– so If Anyone Has Any Questions about what birds and bird-like creatures are like on the inside then I Am Your Probably Too Willing informant.
(This was our last batch of the season, so– turkeys in November, and then I won’t have my hands inside a still-warm carcass until May unless something in my life goes horribly horribly wrong or amazingly well in a way I cannot at this moment forsee.)
