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dragonlady7via http://ift.tt/2xJviDQ:
maybe it was just the fact that the only flourescent tubes we could find for the light in the packaging room were purple gro-lights that’s affecting this but today while labeling processed chickens after packaging i had one in my arm to carry it and looked down and realized that my flesh is exactly (under that light, anyway) the shade of the flesh of a processed, plucked, washed, several-hours-dead immersed-in-icy-water internal-temp-of-34F shrinkwrapped chicken carcass and I got grossed the fuck out
man like ugh how the fuck did white skin become a standard of beauty at all that’s fuckin gross.
ew ew ew ew ew
(It always takes a day or two after we process chickens for me to be ok with eating them again so I suppose this is just an extreme example of that but ugh for real. Fuck, Eurocentric beauty standards make no fuckin’ sense.)
maybe it was just the fact that the only flourescent tubes we could find for the light in the packaging room were purple gro-lights that’s affecting this but today while labeling processed chickens after packaging i had one in my arm to carry it and looked down and realized that my flesh is exactly (under that light, anyway) the shade of the flesh of a processed, plucked, washed, several-hours-dead immersed-in-icy-water internal-temp-of-34F shrinkwrapped chicken carcass and I got grossed the fuck out
man like ugh how the fuck did white skin become a standard of beauty at all that’s fuckin gross.
ew ew ew ew ew
(It always takes a day or two after we process chickens for me to be ok with eating them again so I suppose this is just an extreme example of that but ugh for real. Fuck, Eurocentric beauty standards make no fuckin’ sense.)
