mhalachai answered your question
Apr. 7th, 2017 03:12 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dragonlady7via http://ift.tt/2nQAgqJ:mhalachai answered your question “Tonight’s question, over dinner, was brother-in-law wondering what…”
canada, so it’s all a mix, but in addition to salt/pepper, hot sauce (type varies on the meal), pickles and olives, and sometimes soy sauce
See those are all things I would get out of my fridge and apply to a meal as needed, but I would not keep them on my table, and would not bring them to the table as a matter of course. Pickles and olives specifically, I would not keep outside a fridge, and would get out as side dishes at lunch, but not usually as toppings– although, pickle slices are pretty important for certain types of sandwiches. I keep every one of those things in my kitchen, either in the fridge or on a shelf, but not on the table by default.
I guess there’s a sub-set of condiments that live in the fridge but come out for every meal. I’m so lazy, they don’t come out unless I for-sure need them.
We used to eat a lot of hot dogs and there was a set of condiments we kept together just to bring out for those, but now we, I don’t know, don’t eat hot dogs so much, I don’t know why. Ketchup/mustard/dill relish/horseradish, as a set.
Why don’t we eat hot dogs anymore?? I gotta take this up with the management.
canada, so it’s all a mix, but in addition to salt/pepper, hot sauce (type varies on the meal), pickles and olives, and sometimes soy sauce
See those are all things I would get out of my fridge and apply to a meal as needed, but I would not keep them on my table, and would not bring them to the table as a matter of course. Pickles and olives specifically, I would not keep outside a fridge, and would get out as side dishes at lunch, but not usually as toppings– although, pickle slices are pretty important for certain types of sandwiches. I keep every one of those things in my kitchen, either in the fridge or on a shelf, but not on the table by default.
I guess there’s a sub-set of condiments that live in the fridge but come out for every meal. I’m so lazy, they don’t come out unless I for-sure need them.
We used to eat a lot of hot dogs and there was a set of condiments we kept together just to bring out for those, but now we, I don’t know, don’t eat hot dogs so much, I don’t know why. Ketchup/mustard/dill relish/horseradish, as a set.
Why don’t we eat hot dogs anymore?? I gotta take this up with the management.
