Feb. 17th, 2020

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It worked! My first sourdough loaf was against all indications a success! It started out way too dry and I wound up doing all kinds of stupid janky things to it to try and fix that and somehow after like 48 hours of fermenting and looking really awful in the loaf pans it came out nice!
I think everybody gets one beginner’s luck success though, next time I’ll use a kitchen scale and do it properly, I promise. Sure!
https://www.instagram.com/p/B8pdmGaBcQq/?igshid=1gfatti5wv5gc
dragonlady7: self-portrait but it's mostly the DSLR in my hands in the mirror (Default)
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fabledshadow replied to your photo “It worked! My first sourdough loaf was against all indications a…”

Yay bread! Isn’t it satisfying?

It should NOT have worked.

I started with this recipe [https://www.motherearthnews.com/real-food/best-ever-sourdough-oatmeal-bread-zbcz1311] and I used some slightly soured milk for it because that’s what I had, and so I scalded the milk so that whatever was growing in it and making it sour wouldn’t take over the sourdough. Which I thought, is a technique I’ve used elsewhere, should be fine, why would it matter? you can use whatever liquid, right? Let it cool, dumped it in, made the dough. 
Supposed to be a “loose dough”, it was dry almost to the point of crumbs even though I’d used more milk than the recipe said. I was dubious, but thought, well, sometimes as things sit they loosen up? So I let it rise on the counter for an hour, and then kneaded it in a bowl and added more water because it was so dry, and then let it rise in a bowl for four more hours and then put it in the fridge because I wasn’t ready to bake it? and then took it out in the morning and it was SO DRY. I put it into two loaf pans by holding it between my hands and snapping it in half, and i was like, THIS IS TOO DRY. So I put it back into the bowl and literally held it under the tap to drip more and more water in, probably like a cup of water? it was a lot. I was fed up.

I let it rise for another two hours, then divided it again and slopped it into the two greased loaf pans and was like this is absolutely not going to work at all.

But I baked it, because I was fed up. At this point, the dough’s been going for like. 48 hours. It’s a disaster. It’s not going to work.

And I baked it and it’s fine. It’s just… it’s fine. The oats are gone, it’s kind of dense but not hard. And it is, boy, it is intensely sour, for a bread. 

So! It worked! But should not have! Next time I will try to follow the recipe more faithfully!
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clotpoleofthelord:

A reminder that I wrote a book! It’s F/F and set in small town Massachusetts and features bi baby boomer ladies, friendly exes, an acespec MC, a diverse and very queer cast of characters, legal nonsense, and the main character learning that she’s not alone after all. I think you’ll like it. I sure do.

Check it out on Amazon here!


[a reblog because I need to check this book out!]
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I don’t know when this bit’s getting published but I wanted to put it up because I just wrote it and liked it and I know this won’t be the pullquote when I put this chapter up because other stuff happens. Jaskier, on sort of deadnames and childhood trauma, and a parting.

Jaskier sighed. “You can write to me, if you like. Care of Oxenfurt University.”

“Should I address it to Jaskier, or?” Geralt tilted his head a little. 

Jaskier made a face. “Jaskier should do it,” he said, “but.”

“Are there stuffy old fuddy-duddies who won’t call you by your stage name?” Geralt asked, one corner of his mouth tilting up.

“How did you guess,” Jaskier said. “And if one of them’s overseeing the correspondence…”

“Pancratz it is,” Geralt said. Jaskier must have made a face, because Geralt leaned forward and kissed him gently beside the mouth, quick and gone before Jaskier could react. 

“J. A., to be sure of it,” Jaskier said. “There are… numerous Pancratzes about.”

“Hm,” Geralt said, and Jaskier understood that to be him emphatically not asking. 

“Alfred,” Jaskier said. “That’s what the A is for.”

“Hm,” Geralt said again, looking at him under lowered brows. I wasn’t asking, plain as day. Jaskier laughed. 

“I know,” he said. I know you weren’t. “It used to be a secret, who I was really, but then I wanted to publish poetry, and it just didn’t. Stay a secret.” He shrugged. “I’m over it now, Geralt. I’m old, and one can’t hold a grudge about one’s childhood forever.”

“Yes one can,” Geralt said. 

“It’s not so hard to move on once they’re dead,” Jaskier said. “Once the games they were playing with you as a pawn are dissolved into gravedust, it’s possible to pick yourself up and salvage some things.” He grinned toothily. “My sister inherited while I was off pretending no one could guess who I was, and the ones who wanted it to be me have all moved on to other machinations, or died of old age. Or been murdered, probably, but as I wasn’t involved, I don’t care.”

“Is there a ballad?” Geralt asked, with another of his sardonic head-tilts. 

“No,” Jaskier said, “but there is a fantastic collection of really terrible songs that were among some of my first compositions. My Father Is A Piece Of Shit was possibly the first one, but Fuck You, You Grasping Bitch, dedicated to my mother, is perhaps the pinnacle of the genre. Sometime if I’m drunk and feeling very, very poorly, I’ll treat you to a recitation.”

“Hm,” Geralt said, which was a pretty clear no, don’t do that. Jaskier laughed at him, letting the brittleness run out of him.
dragonlady7: self-portrait but it's mostly the DSLR in my hands in the mirror (Default)
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How To Make the Best Instant Pot Hummus:

I just tried this recipe out but I didn’t have tahini so I just used olive oil and it’s a bit bland for it but when I have more time I’ll adjust the seasonings. I do love hummus, and when you make it yourself it’s basically free, so. A bunch more garlic’s going in it when I get a sec but in the meantime this is my rec for this recipe. I put it on my extremely sour sourdough bread for lunch anyway so probably it’s not important that it’s bland at the moment, lol.
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iamoutofideas:

mrchristmass1:

official-venom-snake:

*ascending slide whistle*

*descending slide whistle*

*several xylophone notes*

*wet “splat” noise*

“There!”

звуки секса с моей неудачной женой

this post has destroyed the peace of my household because i couldn’t stop shriek-laughing as i read it and now my dude is in the kitchen occasionally making slide whistle noises to which i respond with the “splortch” noise and he says, perkily, “there!”

we are not ok

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