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dragonlady7via http://ift.tt/1TeuXOb:
invisiblespork:
mikkeneko:
buckyballbearing:
xakara:
buckyballbearing:
Question of the day: why do people call “Buffalo Wild Wings” BW3s
Shouldn’t it be BW2’s
The company was originally Buffalo Wild Wings & Weck, which was shortened to BW3. They dropped the weck when it became Buffalo Wild Wings Grill & Bar and have recently tried to change the nickname from BW3 to B-dubs.
This is an extremely helpful explanation except
What is weck :O
It seems to be a kind of canning technique
It’s a type of roll and a type of sandwich.
Kummelweck rolls are about the only relic remaining of Buffalo, NY’s early German heritage. Usually called “weck”, it’s a heavy Kaiser roll with caraway seeds and big chunks of salt on the top, and you usually eat beef on weck– thin-sliced roast beef, usually dipped in au jus sauce. The sandwich is usually dressed with fresh horseradish. Costanzo makes the best rolls.
BW3 has one solitary outlet in Buffalo itself, but mostly we won’t stand for that shit.
invisiblespork:
mikkeneko:
buckyballbearing:
xakara:
buckyballbearing:
Question of the day: why do people call “Buffalo Wild Wings” BW3s
Shouldn’t it be BW2’s
The company was originally Buffalo Wild Wings & Weck, which was shortened to BW3. They dropped the weck when it became Buffalo Wild Wings Grill & Bar and have recently tried to change the nickname from BW3 to B-dubs.
This is an extremely helpful explanation except
What is weck :O
It seems to be a kind of canning technique
It’s a type of roll and a type of sandwich.
Kummelweck rolls are about the only relic remaining of Buffalo, NY’s early German heritage. Usually called “weck”, it’s a heavy Kaiser roll with caraway seeds and big chunks of salt on the top, and you usually eat beef on weck– thin-sliced roast beef, usually dipped in au jus sauce. The sandwich is usually dressed with fresh horseradish. Costanzo makes the best rolls.
BW3 has one solitary outlet in Buffalo itself, but mostly we won’t stand for that shit.
