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meadowslark:
Fear of losing blueberry growers as prices drop, crop soars
It’s blueberry season in much of the eastern U.S. Patrick Whittle of the AP does a great job summarizing the threat to Maine’s “wild” blueberry farmers. After the phenomenal national boom in blueberry consumption this decades, expansion of blueberry production (i.e. these aren’t pet rocks; “production” means farms and farms means real, live farmers), coupled with a ridiculously low Canadian dollar ($0.75 US) has resulted in falling prices. Farmers are hurting, and some will face the cost of pulling out blueberry fields and trying to replace them with something else.
Maine’s blueberries aren’t like the ones you see in stores. The low bush plants, contemporary and productive cultivars of native wild stock, are in commercial use in Maine and adjacent Canadian areas. I’ve had no luck growing them but may try again. The berries are small and delicious. The ones you see in stores or U-Pick operations are usually larger, grow on “high bush” plants up to six feet in height, and too often are rather bland, at least to my taste. The Maine varieties are marketed almost exclusively as frozen and are very popular for baked goods.
So what caught my interest? 1.) The story went national this week and was covered by ABC, the Washington Post, and as the headline link above shows, Tucson’s Arizona Daily Star. Really. I imagine southern Arizona readers are sitting on the edge of their seats over this one. 2.) The topic began its coverage three months ago in Maine. I’m guessing some editor decided to wait until it was blueberry season in South Carolina and the food sections were full of blueberry recipes. 3.) Blueberries, the highbush variety, are a big thing among specialty crops here in western Washington. Acreage also dramatically expanded in the past 10 to 15 years. I’ve not heard it discussed here yet, but the price drops will in time affect this crop as well.
Note about the image: “Blueberries for Sal,” written and illustrated by Robert McCloskey in the late ‘40s has remained in print for almost 70 years. It remains one of the best read aloud picture books in children’s lit. It features low bush Maine blueberries.

meadowslark:
Fear of losing blueberry growers as prices drop, crop soars
It’s blueberry season in much of the eastern U.S. Patrick Whittle of the AP does a great job summarizing the threat to Maine’s “wild” blueberry farmers. After the phenomenal national boom in blueberry consumption this decades, expansion of blueberry production (i.e. these aren’t pet rocks; “production” means farms and farms means real, live farmers), coupled with a ridiculously low Canadian dollar ($0.75 US) has resulted in falling prices. Farmers are hurting, and some will face the cost of pulling out blueberry fields and trying to replace them with something else.
Maine’s blueberries aren’t like the ones you see in stores. The low bush plants, contemporary and productive cultivars of native wild stock, are in commercial use in Maine and adjacent Canadian areas. I’ve had no luck growing them but may try again. The berries are small and delicious. The ones you see in stores or U-Pick operations are usually larger, grow on “high bush” plants up to six feet in height, and too often are rather bland, at least to my taste. The Maine varieties are marketed almost exclusively as frozen and are very popular for baked goods.
So what caught my interest? 1.) The story went national this week and was covered by ABC, the Washington Post, and as the headline link above shows, Tucson’s Arizona Daily Star. Really. I imagine southern Arizona readers are sitting on the edge of their seats over this one. 2.) The topic began its coverage three months ago in Maine. I’m guessing some editor decided to wait until it was blueberry season in South Carolina and the food sections were full of blueberry recipes. 3.) Blueberries, the highbush variety, are a big thing among specialty crops here in western Washington. Acreage also dramatically expanded in the past 10 to 15 years. I’ve not heard it discussed here yet, but the price drops will in time affect this crop as well.
Note about the image: “Blueberries for Sal,” written and illustrated by Robert McCloskey in the late ‘40s has remained in print for almost 70 years. It remains one of the best read aloud picture books in children’s lit. It features low bush Maine blueberries.
