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Oct. 16th, 2002 12:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dragonlady7WHITE CHILI
From Lisa Sartini
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1 Tablespoon Chili Powder (or more to taste)
2 packages boneless, skinless chicken breasts (6 pieces, cut up)
16 oz. jar medium or mild salsa
12 oz. can tomatoes -- drained & chopped
1 medium onion-- chopped
1 large (48 oz.) can Great Northern Randall Beans --drained
8 oz. shredded Monterey Jack cheese
8 oz. shredded Cheddar cheese
Put all ingredients in standard size crock pot with cheese on top. Cover and simmer on low approximately 5-- 6 hours. Enjoy!!!
From Lisa Sartini
______________________________________________________________________________
1 Tablespoon Chili Powder (or more to taste)
2 packages boneless, skinless chicken breasts (6 pieces, cut up)
16 oz. jar medium or mild salsa
12 oz. can tomatoes -- drained & chopped
1 medium onion-- chopped
1 large (48 oz.) can Great Northern Randall Beans --drained
8 oz. shredded Monterey Jack cheese
8 oz. shredded Cheddar cheese
Put all ingredients in standard size crock pot with cheese on top. Cover and simmer on low approximately 5-- 6 hours. Enjoy!!!
