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This one is not from my people, but from Dude’s mom. In fact, behind the cut is her recipe, in her own hand, written down from memory on some scrap note paper for us fifteen years ago or more. The scrap of paper is long gone but I scanned it and a number of other recipes into the computer and the digital files have persisted.
No, this is not a pierogi. This is a casserole. This is many of the components of a pierogi, but instead it is easy. I have no idea who invented this, or why it’s specifically a man, but I do often have this made for me by a man, so I suppose it’s not inaccurate.
[image description: a sheet of note paper with a rose, preprinted “A Note From… Laura”, and it contains, in cursive ballpoint handwriting with many scratch-outs and interpolations, the recipe I am about to transcribe.]
Lazy Man Pierogi
Cook 2c (dry) spirals [ed note: she means rotini but any small pasta will do, as in the mac n cheese post I already made] Mix (in casserole [dish]) with 1 can [condensed] cream of mushroom soup 1 lb of polish sausage [around here that’s usually keilbasa, often smoked] 1 can drained sauerkraut [probably like a 16 oz can, or a quart jar] Pepper
Bake at 350 for about ½ hour.
This one has a real actual recipe, and I promise it is actually quite flavorful and pleasant. I have moved away from buying prepared ingredients like condensed cream of mushroom soup, so I’ve been pondering what I could substitute there– a cream sauce perhaps, something along those lines– I’ll write about it if I ever do come up with something. But, mostly, Dude makes this one, and he makes it off the recipe card, on his phone, faithfully.
This feeds two people with enough left over for like two lunches, so it’s a pretty perfect amount for me. (Your picture was not posted)
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