Aug. 27th, 2016

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wholesomeobsessive:

I’m glad (obviously) that Anakin chose to save his son in the end but like…it took him over a minute of force-lightning torture to step in.

Like, he’s “hmm, should I do anything? maybe, maybe not.  well i could just stand here a little longer, just so luke can say he was tortured the same as leia, you know, maybe that will help their relationship, i never read any parenting books”
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i gotta be sappy and tmi and gross for a sec and say that my dude has a really really really cute butt.

it’s always been cute but it used to be real uhhhh spare, let’s call it. he’s put on a little weight now that we’re sliding gracefully into middle age and it’s just even cuter now.

So. *coughs awkwardly*

This is a relic of when I used to keep a journal online instead of a blog, I suppose. Feel free to mine this for the Old Married Sex genre I am trying to single-handedly prop up– skinny dude butts get cuter with age. 
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Ha after like, only two years or so of redyeingy ends I’ve managed to use up one of the colors. This one was my least favorite, it looks blue and went on teal and faded instantly (one wash) to green, so I did the tips in green underneath this, and we’ll see. #mermaidhair (it’s only just the ends now, I’m not that dedicated.)
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oh I’m on Twitter, yeah, under my old Livejournal-era handle, dragonlady7. But I don’t really post there and I mostly only use it to look at my dude’s posts when I’ve been out of town a while and miss him. So, like, twice a month. (Usually I discover that he has gotten into a lengthy conversation with his coworkers about something really strange, and that’s about it.) 

I used to echo my Tumblr posts there but I broke all my crossposting functions at various points. I can’t have nice things. 

Finger Lakes have had a way worse drought this year, haven’t they? And roll-out nest boxes would cut down a ton on the egg washing but they’re like, three hundred dollars each or something, no way. 

We need to get a better egg washing space, we’re (shh) using the chicken evisceration room for it between slaughter sessions, and you’re not supposed to ever use the space for anything else, it’s literally supposed to be locked up when you’re not using it, because I guess contamination or something, I don’t know. So we’ve got to get a different space, but baby steps. (A sink would be nice, I think. And a floor drain that worked. But that’s sort of asking for the moon, at this point. Sis wants a flower workshop, which would entail just a table set up somewhere indoors under a roof without junk piled on it, and that’s already kind of reaching. There’s just so much garbage to get rid of, so much decluttering to do, the big barn was built in 1943 and has never been cleaned I think, and the little barns– shit, some of them are from before 1800, and I’d be astonished if they’d ever been cleaned out either.) 

Glamorous farm life! Hope you get some rain soon.
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my plans for the day just changed. i was going to have to get up and be efficient and do a bunch of chores so i could leave town by noon etc. and now i don’t have to leave until like 5pm. so. 

i really should get up and do those chores anyway. and i don’t want to.

I want to write, I really do, and I should sit down and Wrestle With Chapter Six, but I think I actually need to like– set up a workspace and get some headphones and a notebook and some diagrams and like, Get Serious with that shit, and I don’t want to.

I really really really want to write a couple of weird little vignettes from Lost Kings. And I don’t think anybody but me cares, but– #1 Kurt, the guy who saves Kes from getting into a barfight with pirates, I want to write about him, I don’t know if anyone recognized his name but he’s been mentioned in HomeWind before, sadface, and #2 just sort of struck me, but I know I threw in a little thing about how Kes’s family doesn’t drink caf and he realizes the Beys do and he’s like ok I better get some caf, he knows people who drink it get real cranky if there isn’t any in the mornings (personal experience of the author as a young woman not yet addicted to coffee whose mother came to visit and the first morning greeted her a little manically in the kitchen with a too-cheerful “where’s your coffee machine?” “oh uh. um.”) and so I want to Shara Bey that. 

I really really. Just. 
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oh man. Brother-in-law is a consummate master of Craigslist; the current Ongoing Situation is that he’s been trawling Craigslist for grain and corn-harvesting equipment, and they discovered that a lady in Ithaca is selling a perfect combine harvester, and that’s what they’re almost definitely investing in. They have a microloan (micro! twenty thousand dollars is considered a microloan!) from the USDA to cover improvement of the livestock operation, and since the slaughter facilities came in on time and under budget (amazing), the rest is going toward them raising their own feed, which could lead to a side-business of selling feed, and if they can get copacetic equipment (that works with both corn and wheat, see) they could even start down the road toward raising wheat for human consumption, i.e. flour, which is an underserved market in the locavore community. The closest flour provider is in Lake Placid, which is some hundred-odd miles out of Troy, which isn’t bad but isn’t great for the hardcore locavores. Plus, there’s a lot of room for improvement there.

The flower pictures– my sister inherited basically nothing from the woman she bought the business from, pertaining to flowers. (Nothing for the holiday decor business either; the woman had TWO wreath-making tables, and took BOTH, because she might want them. How the fuck is that selling a business, to take all the equipment? but they were not exactly clear on the concept, those folks.) So she’s been kind of trying from the ground up to figure it out– Aaron is in charge of the veggies, which she did last year, so that she’d be more free to work on the flowers, but then when her husband did the books he allotted her like, $200 for seeds, and she was like, buddy. And at every turn, it’s been really hard to get the necessary time and labor to spare. it’s really hard, because his purview is the livestock, and if you don’t address a crisis with the livestock as it comes up, you have dead animals. Dead flowers and missed selling opportunities are a lot harder, in the moment. But the flowers are a big steady cash income every week without fail, and the livestock is mostly lump payments periodically when they process. And so every time it’s his turn to watch the baby and he can’t because the waterers are leaking so the broilers have no water, or somesuch, her flowers get shorted, and– 

Anyway. She’s done a ton of research, and most of the time when I was there, I did the Farm Wife shit that otherwise falls to her by default (or doesn’t get done, and it’s a disaster; women’s unpaid labor is the underpinning of literally the entire world), and like the #1 thing she found is that you gotta, you gotta use Instagram. You just have to. And one of those things is that every time you make a bride’s bouquet, you gotta take a picture with someone holding it. People just don’t react to a bridal bouquet in a vase or lying on a surface. You gotta get someone holding it.

Aaron, she has found out, is not the ideal model, except he kind of is.

But. Everyone loves photos of flowers, so there’s no hardship in Instagramming the fuck out of flower farming. 

And last time I was at the farm, there was a tour– there’s a local network of organic farms who all have apprentices, and every so often all the apprentices meet up and are given a tour of different farms in the network. So this day, it was their farm’s tour, and so these kids came (well, all ages) and were given insider-views into how it is to run their particular kind of operation. 

Some kid asked, “why do livestock at all?” and Brother-in-law gave a literally twenty-minutes-long answer (enough time for sis to take the kid in and change her poopy diaper, nice timing there baby; she doesn’t like it when I change her diapers so she finds her mom and then poops, it’s kind of awesome and largely terrible actually)– but a big part of it was, “the land here is not good enough for us to make it on vegetables alone.” 

It’s not. It’s true. There’s a lot of great river-bottom land that other farms are sitting on, and they’re killing it at the farmer’s market, and that’s great. But it means we have to diversify. So, flowers, and eggs, and meat, and animal feed, and grain. 

Which I love, but as a spectator mostly. And as the one who’s definitely going to ghostwrite their eventual book about it. :)
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jessicapava:

Requested by isthisrubble

i don’t even go here but real talk have you ever actually had a vesper
it is basically pure fucking booze
it is the worst
also if you believe in yourself you can be hammered as fuck in like twenty goddamn minutes while just sitting there nursing a beverage that basically looks like a glass of water
it is the best/worst idea ever
don’t do it
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torrilin reblogged your post and added:

Please do the coffee one, please. Kurt seems nice,…

I tried to do the coffee one but instead it was Kes and one of his cousins-once-removed doing morning chores and talking about chicken processing. I mean. I guess. write what you know.

Instinct and habit were funny things, Kes thought a little vaguely as he came to himself. He’d been offworld for months and months, his body completely acclimated to artificial gravity and the total lack of biorhythms of the space station, but Kes found himself standing by the back doorway, eyes unfocused, as dawn’s gray light crept up the eastern sky, with a feed bucket in his hand and Marita laughing at him.

“Xacristo, Kes,” she said, “you just got back, sleep in.”

“Gaios were singing,” he said, referring to the male chanticlos, whose obnoxious call heralded dawn and the start of the working day. That had to have been what it was that had woken him. He didn’t remember waking up. He had no idea how he’d gotten down here.

Marita stared at him for a moment, and he blinked himself a little more awake, and realized he’d probably slurred his words. “The crowing,” he said, a little feebly.

“Kes,” she said, laughing, “you’re such a dipshit. Go back to bed, honey. We have enough people to do chores without you.”

He blinked; as he woke up more, he was profoundly disoriented. “I don’t remember getting out of bed,” he mused. He looked down at himself in sudden alarm, but he was wearing clothes after all, an old set of coveralls that he’d always left hung by the door, they’d probably stayed there the whole time he was gone. Because he wore them for chores every day.

Marita leaned in and kissed his face, patting his other cheek. She was a cousin of some description, related to Norasol, and he’d known her his whole life. He’d even assisted Norasol in delivering her daughter, a handful of years back– sometimes everyone was offworld, and those still left had to get by on their own, so he’d assisted Norasol more than once in midwifing. He had a pretty strong notion that he knew more about how babies were born than Shara did, and he didn’t look forward to that process of discovery.

“You’re a good boy, Kes,” she said, “but we’ve got chores sorted out this morning. Go back and take care of your guests. Norasol was very mysterious about it all, by the way– who are those people?”

They’d gotten in pretty late the night before. Marita had been putting her daughter to bed already, Kes remembered. “Oh,” he said. “Sento and Shara. Pilots. Nice people.”

“I gathered,” she said, smirking at him. It wasn’t fair, he usually had kind of a rough transition to consciousness in the morning and it was grossly exacerbated by the travel-lag. “But why are they visiting?”

“Hopefully they’re staying,” Kes said. He rubbed his face. He was too awake now, he’d be up for the day. He bent and picked up the feed bucket again. “How many chanticlos we got now?”

“Kes, Tito’s big enough to help now, he’s probably already fed them,” Marita said.

“I know he hasn’t,” Kes answered. How did he know that? Right, he’d looked at the shoes by the door. In his sleep. Auto-pilot was disconcerting to consider in retrospect. “Boots still inside.”

Marita laughed. “Well. Teenagers. Hard to get going in the morning.” She looked over at the feed bin, which was a huge salvaged corrugated metal thing of uncertain provenance, propped on makeshift supports, with a hand-operated sliding door to dispense feed into buckets. The buckets, all odd-sized salvage, were stacked next to it in haphazard rows, but usually their arrangement made some kind of sense. Kes had a method, Marita had a method, and you could tell which animals needed what by the arrangement, unless someone else had stacked them last and paid no attention, which was often the case. “I think the chanticlos take six buckets now.”

Kes whistled. “That’s a lot.”

“Yeah, we’ve been too long without processing,” Marita said. She meant slaughtering them for meat.

“Oh,” Kes said, making a disgusted face, “you mean you were saving them for me.”

“Well,” she said brightly, starting to fill three more buckets. Kes, on autopilot, had already filled three. “Since you’re home now, you might as well.”

Nobody liked to be the one who had to do the actual killing. But ever since Kes’s hands had gotten too big to fit inside the carcasses to clean them out, he always ended up stuck doing it. There was just something about having to deal the killing stroke that was unnerving, no matter how stupid the chanticlos were.

“Ugh,” he said. But the deep-freeze conservators had to be nearly empty now, they’d need to get a batch done soon surely. And they sold the excess for processing into protein rations, it was an important source of income for them. “Give me a couple days at least, hey?”

“We got time,” Marita said. “Think our guests will want to help?”

Kes froze midway through loading two of the buckets onto the back of the hauler they used to get around for chores. It had a cranky repulsor that meant it always lurched sort of diagonally, but they’d never gotten around to fixing it very well; it was so rusty that the frame was going to fall apart at some point so there was little point in repairing it. “They’re spacers,” he said, thinking with horror of the Beys interacting with livestock in any way. He would lay actual credits that Shara had never seen a live chanticlo in her life. “They’re not– I don’t think–” He faltered. “Maybe we can put them in charge of lunch.” But he didn’t imagine either of them even knew how to cook.

“Everyone helps out,” Marita said, mock-severely. “You’re not trying to impress this girl, are you?”

Kes loaded the rest of the filled buckets onto the hauler instead of answering that. He hadn’t failed to notice how very carefully polite Shara was being, how neither of the Beys had commented on anything about the living situation. He’d expected it’d be weird here, for them, but he hadn’t wanted to think about it too hard. There was nothing to be done. He was saved by Tito stumbling out the back door, trying and failing to get his foot shoved into a boot. Tito’s shirt was on backwards and his hair was sticking straight up. “I got it, Mari, I got it, don’t be mad,” he said muzzily.

“Kes just crossed half the galaxy and has slept for like three hours and he’s way ahead of your lazy ass,” Marita said tartly.

“It’s okay, Tito,” Kes said, ruffling the boy’s hair. Tito was taller now, and gangly, his pudgy-baby torso stretched out into teenagery gawkishness. Tito loved Kes and had always followed him like a puppy. He gazed up adoringly at Kes now, and Kes pulled him into a hug; he’d seen him the night before, but there’d been a lot going on. “I got you, baby boy.”

“I can do it,” Tito said earnestly, and he wasn’t such a teenager he couldn’t wrap his arms around Kes and hug him properly, snuggling in against his shoulder sweetly.

“You can help me do it,” Kes said. “I know you’re not lazy. It happens, when you’re growing, that your body’s clock gets all screwy whether you go offworld or not.” He put his tongue out at Marita. “It doesn’t help when the old ladies are mean to you about it.” Marita had been merciless to Kes when he’d been Tito’s age. He let Tito go with one last hair-ruffle, and Tito grinned up at him, and stars, he wasn’t a kid anymore at all, his face was starting to look like a grown man’s.

“Old ladies,” Marita said. She was only five years older than Kes was. “Old ladies! You’d better watch yourself, talking like that.”

“If you prank me,” Kes said, “you know I’ll get you back.” He leaned over and banged on the water tank strapped into the hauler, trying to gauge how full it was; he’d put the hose into it on autopilot too, and it had been filling for the whole time they’d been standing there. It sounded full, so he hopped up and flipped the hose switch off, pulling it out before swinging back down.

Marita took the hose with a roll of her eyes, stepping into the garage to put the hose away near the spigot. “You think you’ll get me back,” she said. “But what’s really going to happen is that you’re going to need a favor from me and you’re going to be so so so sorry you were mean to me and one of these days, I won’t do whatever it is you need, and then where will you be?”

“Reminding you that I literally pulled your child out of you,” Kes said, “don’t give me this owing-you-favors bullshit!” He had; his hands had been smaller than Norasol’s then, and the baby had needed turning. Marita squeaked with indignant laughter.

“You can hardly expect me to repay that favor,” she said.

Kes stared at her for a moment. “Not directly, no,” he said, and it suddenly wasn’t funny, because he’d thought he was completely at peace with the fact that he was going to have a baby, but now he didn’t really know how to feel about it.

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